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HALLOWEEN
NON-COOKIE
TREATS |
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Here are
some fun and easy treats to make that don't really fall into a catagory.
Black and Orange Spooky Cups
Makes 10 to 12 servings
4 cups cold milk (2 cups for each box of
pudding mix)
1 package (4 serving size) chocolate fudge instant pudding mix
1 package (4 serving size) vanilla instant pudding mix
12 (Oreo type) chocolate sandwich cookies, crushed
Red and Yellow food coloring
Halloween sprinkles
10 to 12 8 oz. plastic cups
Pour 2 cups of the milk into a large bowl.
Add chocolate fudge flavor pudding, beat with wire whisk for 2 minutes. Fill glasses about
1/2 full with pudding mixture.
Pour remaining 2 cups of milk into another
large bowl. Add vanilla pudding mix, beat with wire whisk for 2 minutes. Stir in a few drops of red and yellow food color to make orange. Spoon mixture evenly over chocolate
mixture.
Top with crushed cookies. Refrigerate until ready to serve. garnish
with Halloween sprinkles.
Ghosts In The Graveyard
Makes 12 to 16 servings
1 package (16 ounces) chocolate sandwich
cookies (Oreo type)
3 1/2 cups cold milk
2 packages (4 serving size each) Chocolate and Vanilla pudding
1 tub (12 ounces) of frozen whipped topping
Crush cookies in a zip top bag with a
rolling pin or use a food processor.
Pour cold milk into a large bowl. Add
pudding mixes. Beat with a wire whisk for 2 minutes. Gently stir in 3 cups of the whipped
topping and 1/2 of the crushed cookies. Spoon into a 13x9 inch dish. Sprinkle with
remaining crushed cookies. Refrigerate for an hour or until ready to serve. Store leftover
dessert, covered in the fridge.
To Decorate Graveyard: Decorate assorted
cookies with decorating icings or gels to create "tombstones" , Millano cookies
work best for these. Stand "tombstones" on top of dessert with candy corn, candy
pumpkins and tiny jelly beans. Drop remaining whipped topping by spoonfuls onto the
dessert to create ghosts. Decorate with small candies to make eyes.
Graveyard In A Cup
Makes 12 to 16 servings
1 package (16 ounces) chocolate sandwich
cookies
3 1/2 cups cold milk
2 packages (4 serving size each) Chocolate and Vanilla pudding
1 tub (12 ounces) of frozen whipped topping
Crush cookies in a zip top bag with a
rolling pin or use a food processor.
Pour cold milk into a large bowl. Add
pudding mixes. Beat with a wire whisk for 2 minutes. Gently stir in 3 cups of the whipped
topping and 1/2 of the crushed cookies. Spoon into separate clear plastic cups,
layering the pudding mixture, remaining crushed cookies and candy corn. Top with crushed
cookies, add dabbed of whipped topping to make ghosts, add little candy pumpkins and candy
corn or a cookie "tombstone". |
