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Halloween Guide and Ideas
 
Halloween Guide and Ideas

CARAMEL COVERED APPLES


Caramel Covered Apples make a wonderful Halloween treat and are very easy to make!

 
Recipe to make 5 Caramel Covered Apples:
Ingredients

40 - Caramel cubes (Borden Brand tastes creamiest)
5 - Apples (Macintosh has a crisp flavor)
1 - Tablespoon of water

5 - Wooden sticks
1 - Wax paper

Ingredients
Preparation

Wash and dry the apples thoroughly. Remove stems and Insert the wooden sticks into the stem hole until about half the stick is in the apple.

In a small double boiler over low heat, melt the caramels with the water, stirring constantly until smooth.

Now dip the apples into the hot caramel sauce, coating the apple completely. Place on greased wax paper.

Preparation
Storage & Serving

Store your caramel covered apples in the refrigerator.

Before serving, remove them from the refrigerator and allow them to stand for about fifteen minutes. We like to serve our caramel covered apples on a large black platter and use extra caramels as a garnish.

Yum!

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