Apples make a wonderful Halloween treat and are very easy to make!
Recipe to make 5 Caramel Covered Apples:
40 - Caramel cubes (Borden Brand
5 - Apples (Macintosh has a crisp flavor)
1 - Tablespoon of water
5 - Wooden sticks
1 - Wax paper
Wash and dry the apples thoroughly. Remove stems and
Insert the wooden sticks into the stem hole until about half the stick is in the apple.
In a small double boiler over low heat, melt the
caramels with the water, stirring constantly until smooth.
Now dip the apples into the hot caramel
sauce, coating the apple completely. Place on greased wax paper.
caramel covered apples in the refrigerator.
Before serving, remove them from the
refrigerator and allow them to stand for about fifteen minutes. We like to serve our
caramel covered apples on a large black platter and use extra caramels as a garnish.